Ingredients:
- Peaches, 1 for each person
- 1/2 cup sherry vinegar or balsamic vinegar
- 1/4 cup brown sugar
- juice of 1 lemon
- 1/4 teaspoon freshly ground black pepper
Preparation:
In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper. Boil until reduced by about 1/2.
Place peaches cut-side down on a hot lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.
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Peaches & Cream Cake
Aunt Eileen's Peach Cake
Peach Upside-Down Cake II
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Peach Cobbler
Peach Cobbler II
Easy Peach Cobbler Recipe
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Country Peach Cobbler Recipe
Cookies and Cream Peach Cobbler Recipe
Spiced Peach Pie
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Gourmet Peach Pie
Peach Cream Pie
Glazed Peach Pie
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Praline Peach Pie
Peach Cobbler Recipes
Peach Cakes
Peach Pie Index
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