Be the first to Ingredients:
- Peaches, 1 for each person
- 1/2 cup sherry vinegar or balsamic vinegar
- 1/4 cup brown sugar
- juice of 1 lemon
- 1/4 teaspoon freshly ground black pepper
Preparation:
In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper. Boil until reduced by about 1/2.
Place peaches cut-side down on a hot lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.
More Peach Recipes
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Peaches & Cream Cake
Aunt Eileen's Peach Cake
Peach Upside-Down Cake II
Peach Bread Pudding
Peach Crisp
Peach Dumplings
Delicious Peach Cobbler
Fresh Peach Cobblers
Peach Cobbler Recipe
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Peach Cobbler
Peach Cobbler II
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler Recipe
Cookies and Cream Peach Cobbler Recipe
Spiced Peach Pie
Peach Pie with Sour Cream
Butterscotch Peach Pie
Peach Sundae Pie
Glazed Fresh Peach Pie
Caramel Peach Pie Recipe
Peach Pie with Crumb Topping
Gourmet Peach Pie
Peach Cream Pie
Glazed Peach Pie
Peach Pie with Coconut
Peach Custard Pie
Praline Peach Pie
Peach Cobbler Recipes
Peach Cakes
Peach Pie Index
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