Grits Recipes and Information

Grits seem to find their way to the Cajun table at least once each day. These links lead the reader to recipes for grits just about any way they can be enjoyed: sweet, savory, with syrup...even with tomato sauce!

I'll never get tired of grits with a pool of melting butter in the center, and crunchy pecans sprinkled on top, with a hearty drizzle of syrup drizzled over everything.

A southern breakfast favorite--grits with sausage and eggs!

This versatile recipe for frying grits offers numerous options, both sweet and savory.

So you like cheese on your grits? Gravy? How about syrup? Must they have butter? Tell us about your favorite toppings for grits!

These are baked cheese grits with Cheddar cheese and a little garlic powder, along with eggs, milk, and butter. These are flavorful baked cheese grits with garlic, a great side dish to a big brunch or breakfast, or serve with dinner.

These grits conveniently bake in the oven while you're trying to get the rest of the dinner on the table. This is a great recipe for a crowd, as it is as easy to make for 12 people as it is for a fewer number.

Grits can be served with accompaniments that can make them sweet or savory. It's fun to serve something that allows each diner to invent their own creation. It's not unusual for a guest to have a bowl of grits garnished with something sweet, then go for a heftier serving with eggs and cheese.

Recipes for Shrimp and Grits, a southern favorite.

Sliced ham with grits and shredded cheese. Use a blend of Monterrey Jack and Cheddar cheeses for htese tasty grits.

Delicious shrimp and grits, made with creamy grits, mushrooms, green onions, big shrimp, and tomatoes. This recipe is a delicious and easy shrimp and grits recipe.

Havarti cheese grits recipe, made with Havarti cheese, chicken broth and cream, butter, quick grits, and seasoning. Delicious grits make a great substitute for rice or pasta.

Creamy grits recipe - delicious savory grits with cream, seasonings, and chicken broth, along with water and butter. These creamy grits are great with shrimp or seared scallops, tender slices of meat, or lamb chops.

Goat cheese grits are made with goat cheese, parsley, butter, milk, and basil. Goat cheese grits recipe with parsley and basil.

Shrimp and grits with coconut curry sauce, along with cooked spinach and broiled shrimp.

A simple grits spoonbread recipe, made with cooked grits, milk, and butter, along with egg and salt.

This grits casserole is made with cooked grits, cheese, diced cooked chicken, corn chips, and other ingredients. A tasty grits casserole recipe with cheese and chicken, along with corn chips and celery and mushrooms.

A grits casserole with ham, a souffle-type casserole made with cooked grits, shredded cheese, ham, green onions, Tabasco, and eggs.

Grits recipe with eggs and onions and ham. This recipe is fried grits with onion, country ham and red pepper, fried and topped with poached eggs.

Grits are mixed with cheese and garlic, along with eggs and milk and butter. Baked grits with garlic cheese.

Grits with cheddar cheese and bacon, along with artichoke hearts and other seasonings. Baked cheese grits with bacon and artichokes.

Grillades and grits, a traditional Louisiana brunch or breakfast dish, made with beef, grits, and vegetables.

A garlic cheese grits recipe with cheddar cheese and eggs and paprika. Garlic cheese grits, baked.

Grits recipe with Cheddar cheese and garlic, a very popular way to prepare grits in the South.

Baked grits with chile peppers, cheese, and seasonings. A grits recipe, baked with chile peppers and tomatoes.

Fried grits are cooked then refrigerated until firm, then sliced and fried. Serve fried grits like polenta, with a topping, or as a side dish.

Grits and cheese casserole, made with stone ground grits and cheddar cheese, along with milk and seasonings.

Crockpot cheese grits recipe.

Polenta recipe cooked in crockpot or slow cooker. This polenta recipe uses cornmeal and butter.

A bulgur pilaf recipe for the crockpot. Bulgur pilaf recipe includes mushrooms and green onions.

Shrimp and grits, with shrimp, cooked grits, and bacon and tomatoes. Shrimp and grits recipe from McGentry, with bacon and tomatoes.

A breakfast casserole made with eggs, grits, sausage, and cheese. An easy breakfast casserole recipe.

A recipe for grits and grillades of beef. Grits and grillades recipe, a great southern recipe.

These grits are baked with cheddar cheese, butter, eggs, and milk.

Recipe for fried grits with ham. Grits are layered with good country ham, chilled, then cut and fried.

This is a recipe for polenta casserole with chick peas, basil, garlic, tomatoes and spinach. Recipe is baked in the oven with mozzarella cheese on top.

Chicken with grits cakes. An easy grits and chicken recipe

Recipe for baked polenta, made with cornmeal and parmesan cheese.

Pork and hominy chili with bacon and pork shoulder along with hominy, ancho chile peppers, corn, oregano, garlic, and other ingredients.

This is a hominy recipe with hominy, cheese, butter, and milk. An easy hominy recipe cooked in a skillet.

A little about grits, including some history and how grits are processed from corn.

These grits are baked with cheddar cheese, butter, eggs, and milk.

A wonderful dish that is a favorite for Derby Day ( or anyday ) Brunch.

Cheese grits recipe baked with grits, garlic cheese, jalapeno cheese, eggs, and butter. A cheese grits casserole recipe from Dot.

Recipe for fried grits with ham. Grits are layered with good country ham, chilled, then cut and fried.

This recipe comes from our forum. Ingredients include thinly sliced beef round, tomatoes, grits, rice, bell pepper, and more.

Grits recipe with eggs and onions and country ham. This recipe is grits cakes with onion, country ham and red pepper, fried and topped with poached eggs.

Basic cooking instructions, grits with water and butter, along with directions for adding egg and using boiled grits to make fried grits.

Recipes saved from the forum. Shrimp and grits recipe from McGentry, with bacon and tomatoes.

A variety of recipes for cornbread; this is a Virginia spoonbread made with cornmeal and grits.

Here are several sources for grits, including stone ground grits.

A different look at grits. To southerners, the thought of putting syrup on grits makes them gag. Worse than that, it makes them just plain mad. And you don't want to get a southerner mad at you in regard to anything related to food.