Ingredients:
- 6 cups water
- 2 teaspoons salt
- 1 1/2 cups grits
- 1/2 cup butter
- 3 eggs, well beaten
- 16 ounces shredded sharp Cheddar cheese
- 2 to 3 cloves garlic, finely minced
- cayenne pepper to taste
Preparation:
Serves 8.
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