- 6 cups water
- 2 teaspoons salt
- 1 1/2 cups grits
- 1/2 cup butter
- 3 eggs, well beaten
- 16 ounces shredded sharp Cheddar cheese
- 2 to 3 cloves garlic, finely minced
- cayenne pepper to taste
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I used Carolina Plantation white grits and a bit more garlic (because we like garlic). What a fantastic recipe. Served it with sauted fresh spinach with pancheta and grilled flank steak. A Great combination and a grits recipe to keep in your culinary toolbox.
5 out of 6 people found this helpful.