Ingredients:
- 8 slices of bacon
- 3 cups chicken broth
- 1 cup water
- 1 cup quick grits
- 1 cup grated Cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/2 tsp cayenne pepper (more or less, to taste)
- 1 can (14 to 16 ounces) artichoke hearts, chopped, or use frozen cooked artichoke hearts
- 2 eggs, well beaten
Preparation:
Heat oven to 350° F. Grease a 2-quart baking dish.In a large skillet over medium heat, fry bacon until crispy. Drain on paper towels; crumble.
In a large saucepan, combine broth and water. Bring to a boil. Slowly stir in grits. Reduce heat to low; cover and cook for about 5 minutes, stirring occasionally to prevent scorching.
Remove grits from heat. Add the bacon and remaining ingredients; stir well. Pour into the baking dish. Bake at 350° for 50 to 60 minutes, or until set.
Serves 8.
More Recipes Using Grits
Dot's Cheese Grits
Fried Grits
Shrimp and Grits
Chicken Medalions with Grits Cakes
Corn Grits Fritters
Cheese Grits with Artichokes
Garlic Cheese Grits
Grits Recipes
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