Ingredients:
- 2 teaspoons salt
- 7 cups water
- 2 cups grits
- 6 ounce roll garlic cheese
- 6 ounce roll jalapeno cheese
- 4 eggs, well beaten
- 1/2 cup milk
- 2 sticks butter or margarine (8 ounces)
Preparation:
Cook grits in water with salt until done, stirring constantly. Cut cheese into pieces; add to grits. Stir until melted. Add beaten eggs, milk, and butter; put in a large buttered baking dish. Bake at 350° for 1 hour.Serves 10 to 12.
Small rolls of garlic cheese and jalapeno cheese are usually found in the cheese section of the supermarket. Feel free to use all garlic cheese and add some minced jalapeno peppers or chopped mild chile peppers, if desired.
More Grits Recipes
Grits and Cheese Casserole
Fried Grits
Grits, Country Ham & Sweet Pepper Cakes
Fried Grits and Ham
Southwestern Grits, Onion, and Chile Casserole
Garlic Cheese Grits
Smoked Garlic Cheese Grits
Grillades and Grits
Hominy Ham Biscuits
Cheddar Grits with Bacon and Artichokes
Shrimp and Grits
Kentucky Cheese Garlic Grits
Chicken Medallions and Grits Cakes
Spring Chicken and Grits
Virginia Spoonbread
Grits Recipes and Information
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
