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Bulgur Pilaf

By Diana Rattray, About.com

Scroll down to see more bulgur recipes.

Ingredients:

  • 2 cups bulgur wheat
  • 1 onion, chopped
  • 1 bunch green onions, sliced
  • 1 cup sliced mushrooms
  • 5 cups beef or chicken broth
  • 4 tablespoons melted butter
  • salt to taste

Preparation:

Combine all ingredients in the Crock Pot and stir well. Cover and cook on low for 6 to 8 hours.
Serves 6.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
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