The slow cooker makes this polenta recipe super easy to make.
- 3 tablespoons melted butter, divided
- 1/4 teaspoon paprika
- 6 cups boiling water
- 2 cups cornmeal or polenta
- 2 teaspoons salt
Transfer polenta mixture to a greased loaf pan. Chill thoroughly then cut into 1/4-inch slices and fry in butter until browned.
Serves 8 to 10.