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Southern Grits Bread


More grits recipes and spoonbread recipes below.


  • 2 cups milk
  • 1/2 cup grits
  • 1 teaspoon butter
  • 1/2 teaspoon salt
  • 1 egg, well beaten


Bring milk to a boil; add grits gradually, stirring constantly to keep from lumping. Cook until thickened, stirring constantly. Add butter, stir until it melts. Add salt and beaten egg. Pour into well greased 9-inch skillet. Bake in a preheated 400° oven until top is browned and bread rises a bit. It should look a bit like cornbread. Cut into wedges to serve.

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