Be the first to Tasty cheese grits are made with goat cheese and herbs. Serve these grits as a side dish for dinner.
Ingredients:
- 1 cup quick grits or stone ground grits
- water
- salt
- 1 tablespoon butter
- 3 to 4 ounces goat cheese
- 3 tablespoons half-and-half or milk
- 2 teaspoons freshly chopped parsley
- 1/4 teaspoon dried leaf basil, crumbled
- 1/4 teaspoon coarsely ground black pepper
Preparation:
Caook grits according to package directions. When grits are thick and creamy, add butter, half-and-hlf or milk, goat cheese, thyme, salt, and pepper. Heat through, stirring, until cheese is blended into grits; serve as a side dish in place of rice.
Serves 4.
Serves 4.
More Grits Recipes
Shrimp and Grits With Coconut Curry Sauce
Grits and Cheese Casserole
Fried Grits
Grits, Country Ham & Sweet Pepper Cakes
Fried Grits and Ham
Southwestern Grits, Onion, and Chile Casserole
Garlic Cheese Grits
Smoked Garlic Cheese Grits
Grillades and Grits
Hominy Ham Biscuits
Shrimp and Grits
Kentucky Cheese Garlic Grits
Chicken and Grits
Spring Chicken and Grits
Virginia Spoonbread
Breakfast Recipes Index
Breakfast Casserole and Egg Recipes
Grits Recipes and Article
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
