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Goat Cheese Grits


Tasty cheese grits are made with goat cheese and herbs. Serve these grits as a side dish for dinner.


  • 1 cup quick grits or stone ground grits
  • water
  • salt
  • 1 tablespoon butter
  • 3 to 4 ounces goat cheese
  • 3 tablespoons half-and-half or milk
  • 2 teaspoons freshly chopped parsley
  • 1/4 teaspoon dried leaf basil, crumbled
  • 1/4 teaspoon coarsely ground black pepper


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