Tasty cheese grits are made with goat cheese and herbs. Serve these grits as a side dish for dinner.
Ingredients:
- 1 cup quick grits or stone ground grits
- water
- salt
- 1 tablespoon butter
- 3 to 4 ounces goat cheese
- 3 tablespoons half-and-half or milk
- 2 teaspoons freshly chopped parsley
- 1/4 teaspoon dried leaf basil, crumbled
- 1/4 teaspoon coarsely ground black pepper
Preparation:
Caook grits according to package directions. When grits are thick and creamy, add butter, half-and-hlf or milk, goat cheese, thyme, salt, and pepper. Heat through, stirring, until cheese is blended into grits; serve as a side dish in place of rice.
Serves 4.
Serves 4.
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