Creamy Havarti Grits

Delicious grits make a great substitute for rice or pasta. Serve these savory cheesy grits with shrimp or seared scallops, tender slices of meat, or lamb chops.

Ingredients:

• 1 cup heavy cream
• 1 can (1 2/3 cups) chicken broth
• 1 cup water
• 4 tablespoons butter
• salt and pepper
• 1 cup quick grits
• 4 ounces Havarti cheese, shredded or cut in small cubes

Preparation:

Bring heavy cream, chicken broth, and water to a boil in a medium saucepan. Add butter, salt, and pepper. Slowly whisk in grits and reduce heat. Cook 15 to 20 minutes over low heat, stirring frequently. Stir in shredded or cubed Havarti cheese; continue to stir until well blended and cheese has melted. Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.
Serves 4 to 6.

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