Shrimp and Grits Recipe

Ingredients:

• 2 to 3 slices bacon
• grits, for 4 to 6 people
• 1 to 1 1/2 pounds shrimp
• 1 small onion, finely minced
• 1 can (14.5 ounces) crushed tomatoes with juice
• 1/2 teaspoon ground cayenne pepper, or to taste

Preparation:

Cook 2-3 slices bacon until done but still tender, set aside. Prepare grits per directions, adding a small finely minced onion before starting cook time, clean shrimp, when grits are almost done, chop shrimp into halfs, crumble up bacon and toss both into grits. Continue cooking until grits are ready. Add crushed tomatoes (juice and all), then add hot pepper.
I serve this with scrambled eggs and hash browns.

More Shrimp Recipes
Shrimp and Grits With Coconut Curry Sauce
Shrimp Salad with Celery
Shrimp Casserole with Rice
Shrimp with Peas and Rice
Shrimp Curry with Rice Shrimp with Olives Southern Fried Shrimp
Grilled Shrimp
Shrimp Sauté
Shrimp Salad with French Dressing
Shrimp with Garlic and Butter
Shrimp Scampi Recipe
Shrimp Creole Recipe
Shrimp Creole II
Shrimp Salad
Shrimp Cakes with Dill Sauce
Cajun Shrimp Recipe
Shrimp Raymond with Pasta
Shrimp Jambalaya
Shrimp Burgers
Grilled Shrimp Recipe
Shrimp Newburg Recipe
Shrimp Spread Recipe
Microwave Shrimp Barbecue
Shrimp and Spaghetti
Corn and Shrimp Soup
Shrimp Pie Recipe
McGentry Shrimp Creole Recipe
Shrimp Fritters
Garlic Shrimp Recipe
Shrimp and Rice Salad
Spiced Shrimp Pilau
Shrimp Macaroni Salad

Shrimp Recipe Index
Shrimp Salad Recipes
Seafood Recipes Index
Main Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter