Recipe for baked polenta, made with cornmeal and parmesan cheese.
Cook Time: 25 minutes
Total Time: 25 minutes
- 4 cups water
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
Stir together 1 cup cold water, salt and cornmeal. Using the top of a
double boiler, bring 3 cups of water to a boil over direct heat. Stir in
the cornmeal mixture gradually. Cook for five minutes. Place over
boiling water and cook for 4 minutes, stirring often. Pour into a
greased loaf pan and chill until firm.
Remove from loaf pan and slice with a sharp knife. Place slices
overlapping on a greased shallow baking dish. Melt butter and pour over
polenta. Sprinkle on grated Parmesan cheese. Bake, uncovered at 350° for 20 minutes.
Layered Polenta Casserole
Slow Cooker Recipes | Casseroles | Main Recipe Index
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