- 1 cup grits, stone ground or instant
- 8 ounces shredded sharp Cheddar cheese
- 1/2 cup butter
- 3 eggs, well beaten
- 1/3 cup + 1 tablespoon milk
Cook grits according to package directions.
Stir in the shredded cheese, butter, eggs, and milk; pour into a buttered 1-quart baking dish. Bake 45 minutes, or until set.