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Baked Cheese Grits

User Rating 3 Star Rating (2 Reviews)


These grits are baked with cheddar cheese, butter, eggs, and milk.


  • 1 cup grits, stone ground or instant
  • 8 ounces shredded sharp Cheddar cheese
  • 1/2 cup butter
  • 3 eggs, well beaten
  • 1/3 cup + 1 tablespoon milk


Preheat oven to 350°.

Cook grits according to package directions. Stir in the shredded cheese, butter, eggs, and milk; pour into a buttered 1-quart baking dish. Bake 45 minutes, or until set.
Serves 4.

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User Reviews

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 2 out of 5
Overflow Warning, Member Kimberly_Handy

You will definitely need a 2 quart casserole dish for this recipe. The recipe above says 1 quart which is way too small. Also, I cut the butter in half using 1/4 cup instead of 1/2... Other wise it should turn out fine.

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