- 4 cups cooked green beans
- 1/4 teaspoon salt
- dash cayenne pepper
- 3/4 cup shredded Cheddar cheese, divided
- 2 tablespoons butter, cut in small pieces
- 1/3 cup heavy cream
Put beans in shallow buttered baking dish. Sprinkle with salt, cayenne pepper, and 1/2 cup of the shredded cheese; dot with half of the butter then pour cream over all. Stir to blend ingredients. Sprinkle remaining cheese over green beans and dot with remaining butter.
Bake at 400° for 20 minutes, or until hot and bubbly.
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