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Green Bean Bake With Cheese

User Rating 5 Star Rating (2 Reviews)


This flavorful green bean bake contains frozen cooked French-style green beans, diced bacon, onion, Cheddar cheese, and a thickened sauce.


  • 2 packages (9 to 10 ounces each) frozen French-style green beans, cooked and drained
  • 6 slices bacon, diced
  • 1/2 cup chopped onion
  • 1/4 cup flour
  • 1 1/2 cups water
  • 2 teaspoons chicken bouillon granules
  • 1/8 teaspoon ground black pepper
  • 1/2 cup shredded Cheddar cheese


Heat oven to 350°. Place cooked green beans in a 1 1/2-quart baking dish.In a medium saucepan over medium heat, cook bacon and onion until bacon is browned and onion is tender, stirring occasionally. Stir in flour until well blended. Gradually stir in the water, chicken bouillon granules, and pepper. Continue to cook, stirring constantly, until sauce is quite thick.

Add sauce to beans and gently stir to blend. Sprinkle with cheese.

Bake for 30 minutes, or until casserole is hot and bubbly.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Side dish, Member FrankBing

Everyone seemed to like it. Exceptions; Used a tomato bullion cube, Used home canned green beans, No water used chicken broth, 1 jar of drained mushrooms, 2 serrano peppers and one garlic clove.

1 out of 3 people found this helpful.

See all 2 reviews

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