Be the first to 
Ingredients:
- 16 ounces frozen French-style green beans, cooked and drained
- 2 tablespoons butter
- 2 tablespoons flour
- 3 tablespoons minced onion
- 3 tablespoons minced pimiento or roasted red pepper
- 1 1/4 to 1 1/2 cups half-and-half
- salt and pepper, to taste
- 1 1/2 cups soft bread crumbs
- 2 tablespoons melted butter
- herb seasoning blend, optional
Preparation:
In a medium saucepan, heat butter; add onion and pimiento or red pepper and cook over medium-low heat until onion is tender. Add flour and stir until well blended. Gradually add the 1 1/4 cups half-and-half or whole milk. Taste and add salt and pepper to taste. Thin with a little of the green bean cooking liquid or a little more half-and-half or milk, if necessary. Combine with the drained cooked green beans. Spray a 1 1/2 to 2-quart casserole with cooking spray. Spoon green bean mixture into the baking dish. In a bowl, toss bread crumbs with melted butter and herb seasoning blend, if using; sprinkle evenly over green bean mixture. Bake at 350° for 25 minutes, until bubbly. Broil for a few minutes to brown bread crumbs more, if desired.Serves 4 to 6.
More Green Bean Recipes
Scalloped Green Beans
Spanish Style Green Beans
Green Beans with Sour Cream Sauce
Savory Green Beans
Cheesy Green Beans
Savory Green Beans with Garlic
Spanish Style Green Beans
Green Beans with Pork
Green Beans with Bacon
Green Beans with Parmesan Cheese
Creamy Green Beans with Mushrooms
Green Bean Casserole
Green Bean Casserole II
Green Bean Supreme Casserole
Green Beans with Tomatoes
Crockpot Green Beans with Water Chestnuts
Green Beans with Bacon
Dilled Green Beans
Special Green Beans
Mountain Green Beans
Grandma's Green Beans
Crockpot Italian Style Green Beans
Green Bean Casserole with Corn
Green Bean Fritters
Green Bean Salad
Green Beans
Bean Salads
Green Bean Casseroles
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
