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Bean and Tomato Casserole

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Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 1 can green beans, drained
  • 1 can stewed tomatoes -- (16 ounces)
  • 1/4 teaspoon dried basil
  • pepper -- to taste
  • 3 tablespoons dry bread crumbs
  • 2 teaspoons butter

Preparation:

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