Cook Time: 25 minutes
Ingredients:
- 1 can green beans, drained
- 1 can stewed tomatoes -- (16 ounces)
- 1/4 teaspoon dried basil
- pepper -- to taste
- 3 tablespoons dry bread crumbs
- 2 teaspoons butter
Preparation:
In a 1 1/2-quart casserole, mix green beans with stewed tomatoes, pepper, and basil. Sprinkle with bread crumbs and dot with butter. Bake in a preheated 425 degree oven for 25 minutes, or until hot and bubbly. Serve in individual dishes.Serves 6.
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