Bean and Tomato Casserole

Scroll down to see more green bean casserole recipes.

Cook Time: 25 minutes

Ingredients:

• 1 can green beans, drained
• 1 can stewed tomatoes -- (16 ounces)
• 1/4 teaspoon dried basil
• pepper -- to taste
• 3 tablespoons dry bread crumbs
• 2 teaspoons butter

Preparation:

In a 1 1/2-quart casserole, mix green beans with stewed tomatoes, pepper, and basil. Sprinkle with bread crumbs and dot with butter. Bake in a preheated 425 degree oven for 25 minutes, or until hot and bubbly. Serve in individual dishes.
Serves 6.

More Green Bean Recipes
Scalloped Green Beans
Spanish Style Green Beans
Green Beans with Sour Cream Sauce
Savory Green Beans
Cheesy Green Beans
Savory Green Beans with Garlic
Spanish Style Green Beans
Green Beans with Pork
Green Beans with Bacon
Green Beans with Parmesan Cheese
Creamy Green Beans with Mushrooms
Green Bean Casserole
Green Bean Casserole II
Green Bean Supreme Casserole
Green Beans with Tomatoes
Crockpot Green Beans with Water Chestnuts
Green Beans with Bacon
Dilled Green Beans
Special Green Beans
Grandma's Green Beans
Crockpot Italian Style Green Beans
Green Bean Casserole with Corn
Green Bean Fritters
Green Bean Salad

Green Beans
Bean Salads
Green Bean Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter