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Easy Chili


This chili makes a great meal with a salad and cornbread or biscuits.


  • 2 teaspoons oil
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 large can tomatoes, (28 ounces)
  • 1 can (15 ounces) small red beans, with liquid
  • 1/2 teaspoon ground cumin
  • 1 to 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


In a Dutch oven or large saucepan brown ground beef with onions in hot oil; add garlic the last few minutes. Drain off excess fat. Add remaining ingredients; bring to a simmer. Cover and simmer over low heat for 1 1/2 to 2 hours.
Serves 6.

More Chili Recipes
Karla's Easy Crockpot Chili
Spicy Chili With Ground Beef and Pork
Crockpot Black Bean Chili Recipe
Chicken, Sausage, and White Bean Chili
Ground Beef and Black Bean Chili

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