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Easy Chili

By Diana Rattray, About.com

Scroll down to see more chili recipes.

Ingredients:

  • 2 teaspoons oil
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 large can tomatoes, (28 ounces)
  • 1 can (15 ounces) small red beans, with liquid
  • 1/2 teaspoon ground cumin
  • 1 to 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Preparation:

In a Dutch oven or large saucepan brown ground beef with onions in hot oil; add garlic the last few minutes. Drain off excess fat. Add remaining ingredients; bring to a simmer. Cover and simmer over low heat for 1 1/2 to 2 hours.
Serves 6.

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