At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, Tex-Mex, U.S. Regional
Occasion : Fall, Family Dinner, Party, Potluck
This crockpot chili is made with lean ground beef, onions, canned beans, diced tomatoes, garlic, chili powder, and more seasonings and chopped vegetables.
INGREDIENTS:
- 2 pounds ground round or ground chuck
- 1 cup chopped onions
- 2 cans (16 ounces each) pinto beans or kidney beans, drained and rinsed
- 2 cans (14.5 ounces each) diced tomatoes
- 1 green bell pepper, coarsely chopped
- 2 cloves garlic, crushed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- salt to taste
- cornbread, crackers, or crusty bread
- shredded cheese, optional
PREPARATION:
Brown ground beef with onions; drain off excess fat. Combine beef and onions with remaining ingredients in slow cooker. Stir to blend. Cover and cook on LOW for 9 to 11 hours. Serve with cornbread or crackers, or a great crusty bread and top with some shredded Cheddar or Jack cheese, if desired.
Serves 8 to 10.
Serves 8 to 10.
More Chili Recipes
Chili Con Carne with Beef
Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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