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Crockpot Chili With Beef and Beans


Serve this tasty easy chili recipe with freshly baked cornbread or biscuits.


  • 2 pounds ground round or ground chuck
  • 1 cup chopped onions
  • 2 cans (16 ounces each) pinto beans or kidney beans, drained and rinsed
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 green bell pepper, coarsely chopped
  • 2 cloves garlic, crushed
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • salt to taste
  • cornbread, crackers, or crusty bread
  • shredded cheese, optional


Brown ground beef with onions; drain off excess fat. Combine beef and onions with remaining ingredients in slow cooker. Stir to blend. Cover and cook on LOW for 9 to 11 hours. Serve with cornbread or crackers, or a great crusty bread and top with some shredded Cheddar or Jack cheese, if desired.
Serves 8 to 10.

More Recipes
Crockpot Black Bean Chili Recipe
Pinto Bean Chili
Game Day Chili
Chili Con Carne

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