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Cheeseburger Pie

User Rating 5 Star Rating (2 Reviews)

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Cheeseburger Pie

Cheeseburger Pie

Cheeseburger Pie Image © Diana Rattray
This cheeseburger pie is an easy pie to make, especially if you use a frozen pie crust. Serve with fries and a tossed salad or coleslaw for a great family meal.

Yield: Serves 6.

Ingredients:

  • 1 pie shell, frozen or homemade, unbaked
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, crushed
  • 1 teaspoon steak seasoning or burger seasoning
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup plain fine bread crumbs
  • 2 large eggs
  • 2 tablespoons Dijon mustard or a favorite gourmet mustard
  • 2 tablespoons ketchup
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 cups shredded Cheddar and Monterey Jack cheese blend or a Cheddar/American blend
  • sliced tomatoes, optional

Preparation:

Heat oven to 375°.

Brown the ground beef with onion in a large skillet over medium heat. Add the garlic, steak seasoning, salt, pepper, and bread crumbs. Remove from heat and set aside to cool slightly.

In a medium bowl whisk eggs with the mustard, ketchup, and Worcestershire sauce. Stir in chopped dill pickle, if using. Stir into the cooled ground beef mixture. Stir in about 1/2 cup of the cheese. Pack into the pie shell and bake for 30 minutes. Top with the sliced tomatoes, if desired, then top with remaining shredded cheese and bake for 5 to 10 minutes longer, until cheese is melted and crust is nicely browned.

Serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
FABULOUS, Member Shagelmafaz

WE loved this!! it was wonderful. We doubled the recipe and made baked it with homemade crust. Served with a salad and corn....we had to put away the leftovers otherwise our dinner guest would have consumed our tomorrow's lunch.

3 out of 3 people found this helpful.

See all 2 reviews

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