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Hearty Beef and Spaghetti Pie

User Rating 3.5 Star Rating (2 Reviews) write a review

By , About.com Guide

Hearty Beef and Spaghetti Pie
This is a great tasting spaghetti pie made with ground beef and Mozzarella cheese. Add a salad and biscuits for a tasty everyday meal.

Ingredients:

  • 6 ounces of uncooked spaghetti
  • 2 eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 8 ounces sliced mushrooms
  • 1 jar (approximately 16 ounces) spaghetti sauce
  • 1 can (11 to 15 ounces) whole kernel corn, drained
  • 1 green bell pepper, cut in rings
  • 1 cup shredded mozzarella cheese

Preparation:

Cook spaghetti as package directs; drain and rinse with cool water. Combine spaghetti, eggs, and Parmesan; toss lightly; place in a greased 9-inch square baking dish or deep-dish pie plate. Press over the bottom and up sides of pan to form a "crust." In a large skillet over medium heat, brown ground beef with onion and mushrooms; drain. Stir in spaghetti sauce and corn. Spoon beef-sauce mixture over spaghetti "crust." Top with bell pepper and sprinkle with mozzarella cheese. Bake at 350° for 25 minutes. Serves 4 to 6.

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User Reviews

 5 out of 5
Great dish that will be better as leftovers, Member Silvereve

I didn't have any eggs in the house so for the noodles, I made a cheese sauce. 1/4 butter, and a pinch of garlic melted together. Removed it from heat and then I added 1/4 cup flour. Stirred until blended. Then added 1 cup milk and 1/4 cup or so of parmesan cheese and brought a boil. As that being the glue to hold the noodles I think it added a little extra something. It passed my 18 months approval. It's very filling and yummy.

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