(Cook Time: 30 minutes
Ingredients:
- 1/2 cup chopped onion
- 1 pound lean ground beef, round or chuck
- 2 tablespoons butter
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (12 ounces) kernel corn or Mexican style corn
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 teaspoons chili powder
- 3 cups boiling water
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup chopped ripe olives
Preparation:
Sauté chopped onion and ground beef in butter until beef is browned; add tomatoes, corn, 1 1/2 teaspoons salt, pepper, and the chili powder. Set aside.
In a saucepan, boil water; slowly stir in cornmeal and 1 teaspoon salt. Cook over low heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and stir in the beaten egg; add chopped ripe olives. Spread half of the cornmeal mixture into the bottom of a 2-quart casserole; top with beef filling. Drop spoonfuls of the remaining cornmeal mixture on top of filling. Bake at 400° for 20 to 25 minutes, or until nicely browned.
Tamale pie serves 6.
More Beef Pie Recipes
Easy Hamburger Pie
Hamburger Pie II
Cheeseburger Pie II
Beef Pot Pie
Beef Pot Pie II
Beef Steak and Onion Pie
Shepherd's Beef Pie
Cheeseburger Beef Pie
Ground Beef Recipes
Crockpot Ground Beef Recipes
Ground Beef Pies
Hamburg Casseroles
Lasagna
Slow Cooker Recipes | Casseroles | Main Recipe Index
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