Easy Hamburger Pie

Hamburger pie with a cornmeal crust.

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

• 1 pound lean ground beef or ground chuck
• 1/2 cup chopped onion
• 1 teaspoon salt
• 2 teaspoons chili powder
• dash Worcestershire sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (15 ounce) can green peas, drained
• 1 (15 ounces) can whole potatoes, drained, diced
• 1 (12 to 15 ounces) can whole kernel corn, drained
• 1 cup cornmeal
• 1 cup flour
• 1 tablespoon salt
• 1 tablespoon baking powder
• 1 egg, beaten
• 1 1/4 to 1 1/2 cups buttermilk

Preparation:

Brown beef in skillet, along with onion, salt, chili powder, and Worcestershire sauce. Spread meat mixture in bottom of an oiled 13x9x2-inch baking pan; combine drained vegetables and spread over meat layer. Combine cornmeal, flour, salt, and baking powder. Stir in beaten egg and buttermilk to make a soft dough. Mix well and spoon over the vegetable layer. Bake at 400° for 35 to 45 minutes, or until cornmeal topping is nicely browned. Easy hamburger pie serves 8.

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