Be the first to Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt, divided
- 1 teaspoon paprika
- 1 teaspoon celery salt
- 1/4 teaspoon ground pepper
- 3 tablespoons shortening, divided
- 3/4 cup milk
- 1 to 2 tablespoons vegetable oil
- 1 pound lean ground beef
- 1/4 cup sliced onion
- 1 can condensed tomato soup or 1 can tomatoes (14.5 ounces)
Preparation:
Sift together dry ingredients using 1/2 teaspoon of salt. Cut in 3 tablespoons of shortening. Add milk; mix well.Melt oil in skillet; add onions. Cook ground beef and onions until onions are tender; add soup or tomatoes, 1/2 teaspoon salt. Heat to a boil. Cover with biscuit dough and bake at 450° for 25 minutes. Turn upside down on platter to serve. Beef Pie serves 4.
Sift together dry ingredients using 1/2 teaspoon of salt. Cut in 3 tablespoons of shortening. Add milk; mix well.
Melt oil in skillet; add onions. Cook ground beef and onions until onions are tender; add soup or tomatoes, 1/2 teaspoon salt. Heat to a boil. Cover with biscuit dough and bake at 450° for 25 minutes. Turn upside down on platter to serve. Beef Pie serves 4.
More Beef Pie Recipes
Mexican Beef Pies
Beef Pot Pie
Beef Pot Pie II
Beef Steak and Onion Pie
Shepherd's Beef Pie
Cheeseburger Beef Pie
Beef Casseroles
Beef Pies and Shepherd's Pies
Beef Recipes Index
Ground Beef Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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