Cook Time: 40 minutes
Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 2 tablespoons oil
- 1 can (15 ounces) diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 cups water
- 3/4 cup corn meal
- 1 teaspoon salt
Preparation:
In a heavy skillet, brown ground beef with onion in the vegetable oil. Add tomatoes, chili powder, and 1 teaspoon salt; cover and simmer for 25 minutes, adding more water if necessary.
In a medium saucepan, bring 2 cups water to a boil; add corn meal. Cook, stirring constantly, until mixture is thickened. Add 1 teaspoon salt.
Spread half of the cornmeal mixture in bottom of greased 1 1/2-quart casserole. Add beef mixture. Top with remaining cornmeal mixture. Bake at 350° for 35 to 40 minutes.
Serves 4.
Tamale Pie II
Tamale Pie III
Easy Hamburger Pie
Mexican Beef Pie
Hamburger Pie II
Cheeseburger Pie II
Cheeseburger Pie I
Tamale Pie with Chicken
Crockpot Cheeseburger Meatloaf
Crockpot Tamale Pie
Barbecued Beef Pie
Cornmeal Shepherd's Pie
Ground Beef Recipes
Crockpot Ground Beef Recipes
Ground Beef Pies
Hamburg Casseroles
Lasagna
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
