Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 2 tablespoons oil
- 1 can (15 ounces) diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 cups water
- 3/4 cup corn meal
- 1 teaspoon salt
Preparation:
In a medium saucepan, bring 2 cups water to a boil; add corn meal. Cook, stirring constantly, until mixture is thickened. Add 1 teaspoon salt.
Spread half of the cornmeal mixture in bottom of greased 1 1/2-quart casserole. Add beef mixture. Top with remaining cornmeal mixture. Bake at 350° for 35 to 40 minutes.
Serves 4.
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