Ingredients:
- 1/2 cup finely chopped green bell peppers
- 1/2 cup finely chopped green bell peppers
- 1/2 cup flour
- 3/4 cup yellow cornmeal
- 1/4 cup finely chopped onion
- 2 cups ground round or sirloin
- 5 tablespoon vegetable oil
- 1 cup tomato sauce (8 ounce can)
- 2 tablespoons ketchup
- 2 teaspoons salt
- dash lemon pepper or other seasoned pepper
- 1 teaspoon chili powder
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon thyme
- 1 egg
- 1/2 cup milk
Preparation:
Preheat oven to 400°. Sauté pepper, onion, and beef in 2 tablespoons of oil in skillet until beef is well browned. Stir in tomato sauce, ketchup, 1 teaspoon salt, seasoned pepper, and chili powder. Put mixture into 1 1/2 quart casserole. Stir together flour, cornmeal, sugar, baking powder, remaining salt and thyme in a bowl; add egg, milk, and rest of oil. Stir until smooth. Top the meat mixture with the batter; bake, uncovered, until the cornmeal is slightly brown and firm to touch, about 1 hour. Loosen cornmeal with a knife around edges, turn on serving plate with top side down.Serves 8.
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