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Mom's Cabbage Rolls

User Rating 3.5 Star Rating (4 Reviews)

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Mom's Cabbage Rolls

Mom's Cabbage Rolls

Diana Rattray
These flavorful cabbage rolls are delicious with mashed potatoes.

Ingredients:

  • 1 large head of cabbage
  • 1 pound lean ground beef
  • 1/2 cup instant rice or cooked rice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 egg, lightly beaten
  • 1/2 cup finely chopped onion
  • 1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
  • 1 can (10 1/2 ounces) tomato soup, undiluted
  • 1 can (14.5 ounces) tomatoes

Preparation:

Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together. Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.

 

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User Reviews

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 3 out of 5
good recipe, Member caperwomen

really enjoyed this recipe , i like trying different one's, the only thing i did different is i freeze my cabbage , you should freeze for at least 3 days, before you make them, i find a lot easier, then they just peel right off under hot water, makes it easier, because i just make a mess if i boil my cabbage , and they cook same amount of time 3 hrs on 350, yummy recipe

34 out of 34 people found this helpful.

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