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Salisbury Steak with Mushrooms

User Rating 4.5 Star Rating (2 Reviews)

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Salisbury steak
Mealmakeovermoms/Flickr/CC BY-ND 2.0
These easy Salisbury steaks are made with a simple gravy and mushrooms.

Cook Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 1/2 pounds ground beef
  • 2 tablespoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram leaves, crushed
  • 1/8 teaspoon pepper
  • 1 envelope mushroom gravy mix
  • 1 can (3 to 4 ounces) sliced mushrooms, drained
  • 2 tablespoons red wine, optional

Preparation:

Directions for salisbury steak
In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired. Prepare gravy mix as package directs; stir in mushrooms and wine, if using. Heat through. Pour gravy over salisbury steak patties and serve with potatoes. Salisbury steak recipe serves 6.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
easy and good, Member Priscillaa

I made this for the first time and it came out very good. I have never cooked with mushrooms in a can before just fresh ..I would make this again.

31 out of 32 people found this helpful.

See all 2 reviews

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