1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Salisbury Steak with Mushrooms

User Rating 4.5 Star Rating (2 Reviews)


Salisbury steak
Mealmakeovermoms/Flickr/CC BY-ND 2.0
These easy Salisbury steaks are made with a simple gravy and mushrooms.

Cook Time: 10 minutes

Total Time: 10 minutes


  • 1 1/2 pounds ground beef
  • 2 tablespoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram leaves, crushed
  • 1/8 teaspoon pepper
  • 1 envelope mushroom gravy mix
  • 1 can (3 to 4 ounces) sliced mushrooms, drained
  • 2 tablespoons red wine, optional


Directions for salisbury steak
In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired. Prepare gravy mix as package directs; stir in mushrooms and wine, if using. Heat through. Pour gravy over salisbury steak patties and serve with potatoes. Salisbury steak recipe serves 6.

Salisbury Steaks Deluxe from Cyndi
Juicy Grilled Burgers
Garlic Burgers
Chipotle Burgers

User Reviews

Reviews for this section have been closed.

 4 out of 5
easy and good, Member Priscillaa

I made this for the first time and it came out very good. I have never cooked with mushrooms in a can before just fresh ..I would make this again.

31 out of 32 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.