Barbecued Beefy Beans

Baked barbecued beans are a delicious side dish for a cookout, potluck, or family meal.

Cook Time: 45 minutes

Ingredients:

• 1 tablespoon vegetable oil
• 1/2 pound lean ground beef
• 1/4 cup chopped green pepper
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1 can (8oz) tomato sauce
• 1/2 cup water
• 1 large clove garlic, minced
• 2 tablespoons vinegar
• 1 tablespoon dry mustard
• 1/2 teaspoon thyme
• 1 tablespoon brown sugar
• salt & pepper to taste
• 1 large can (approximately 28 ounces) pork and beans

Preparation:

Heat vegetable oil in a large skillet over medium heat; sauté ground beef, onions, green bell pepper, and celery until beef is browned and vegetables are tender. Add tomato sauce, water, garlic, vinegar, mustard, thyme, and brown sugar. Blend well; simmer for 5 minutes. Taste and add salt and pepper as needed.

Pour canned pork and beans into a 2-quart casserole; gently stir in meat mixture. Bake at 375° for about 30 minutes. Barbecued beans serves 4 to 6.

More mixed bean recipes
Beans and Hot Dogs
Bean and Bacon Salad
Easy Pineapple Beans with Bacon
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Honey Baked Beans

Bean Recipes
Ground Beef Casseroles
Side Dish Casseroles
Crockpot Beans Recipes
Crockpot Barbecue Recipes

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