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Cook Time: 40 minutes
Ingredients:
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1 ( 1 1/4 oz.) envelope taco seasoning mix
- 1 can ( 4 oz.) chopped green chiles, drained
- 1 1/4 cup milk
- 3 eggs
- 3/4 cup Bisquick
- 2 tomatoes, sliced
- 1 cup shredded Monterey Jack or Cheddar cheese
Preparation:
Heat oven to 400 degrees. Grease glass pie plate, 10 x 1 1/2 inches.
Cook and stir ground beef and onion in skillet until beef is brown;drain. Stir in seasoning mix, dry. Spread in pie plate; top with chillies. Beat milk, eggs and Bisquick baking mix until smooth. Pour into pie plate. Bake 25 minutes. Top with tomatoes and cheese. Bake 8-10 minutes. Longer or until knife inserted in center comes out clean. Cool 5 minutes. Serve with sour cream, tomatoes and shredded lettuce if desired. 6-8 servings.
This recipe is from Bisquick.
Shared by Miz Suzi
Cook and stir ground beef and onion in skillet until beef is brown;drain. Stir in seasoning mix, dry. Spread in pie plate; top with chillies. Beat milk, eggs and Bisquick baking mix until smooth. Pour into pie plate. Bake 25 minutes. Top with tomatoes and cheese. Bake 8-10 minutes. Longer or until knife inserted in center comes out clean. Cool 5 minutes. Serve with sour cream, tomatoes and shredded lettuce if desired. 6-8 servings.
This recipe is from Bisquick.
Shared by Miz Suzi
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