Be the first to Ingredients:
- 4 slices bacon, finely diced
- 1 1/2 pounds ground round
- 1/2 pound ground pork
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped green or red bell pepper
- 1 tablespoon chopped parsley, or 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1/4 teaspoon pepper
Preparation:
Mix bacon with ground round, onion, green or red bell pepper, parsley, salt, and pepper. Shape mixture into 6 oval patties, about 1/2 to 3/4-inch thick.
Place patties on a broiler pan which has been sprayed with nonstick cooking spray. Broil about 4 inches from heat for about 10 minutes; turn and broil the other side for about 10 minutes longer, or until meat is no longer pink.
Salisbury steaks serve 6. Serve with mashed potatoes and vegetables.
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Ground Beef Recipes Index
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