Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon dried leaf oregano, crumbled
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) enchilada sauce, divided
- 6 (8-inch) flour tortillas
- shredded lettuce
- garnishes
Preparation:
Wrap tortillas in foil and place in a 350° oven to heat for 10 minutes. Spoon about 1/2 cup of the ground beef mixture onto each tortilla; roll tightly and place seam-side down on serving platter lined with shredded lettuce. Spoon remaining enchilada sauce over tortillas. Garnish and serve with any of the following: shredded cheese, sliced ripe olives, chopped tomatoes, sour cream or guacamole, and more shredded lettuce. Burrito recipe makes 6 burritos.
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