Beef and Bean Burritos

Image ©: Diana Rattray

This burrito recipe is easy to make. Garnish with shredded lettuce, sour cream, chopped tomatoes, or your favorite garnish. Scroll down the page for more burrito recipes and related recipes.

Ingredients:

1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons chili powder
1 teaspoon dried leaf oregano, crumbled
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce, divided
6 (8-inch) flour tortillas
shredded lettuce
garnishes

Preparation:

In a large skillet over medium heat, cook ground beef, onion, and garlic until meat is browned, stirring often to break up meat. Drain well. Add chili powder, oregano, cumin, salt, and pepper; simmer for 10 minutes. Add refried beans and 1/2 cup of enchilada sauce. Heat thoroughly.

Wrap tortillas in foil and place in a 350° oven to heat for 10 minutes. Spoon about 1/2 cup of the ground beef mixture onto each tortilla; roll tightly and place seam-side down on serving platter lined with shredded lettuce. Spoon remaining enchilada sauce over tortillas. Garnish and serve with any of the following: shredded cheese, sliced ripe olives, chopped tomatoes, sour cream or guacamole, and more shredded lettuce. Burrito recipe makes 6 burritos.

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User Reviews

5 out of 5

A Great Go To Meal, Member srhoward29

I made this for tonight's dinner and it was a big hit with the family. I put it together with a salad and had it on the table in 20 minutes. I went ahead and made up 8 burritos with the mixture that I had. Very flavorful. This is the kind of food I need on a busy night. And just as good as other fussier burrito recipes.

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13 out of 13 people found this helpful.
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Diana Rattray
Southern Food Guide

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