Ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 1 (1 lb.) package mixed frozen vegetables (carrots, beans, corn, and peas)
- 3 ribs celery, chopped, including tops
- 1 (14.5 oz.) can beef broth (or 3 beef bouillon cubes)
- 1 green pepper, chopped
- 1 envelope dry onion soup mix
- 1 (8 oz.) can tomato sauce
- 1/4 c. barley
- 1/2 t. freshly ground pepper
- 2 T. fresh oregano, chopped (or 1/2 t. dried oregano)
- 2 T. fresh basil, chopped (or 1/2 t. dried basil)
- 2 sprigs fresh thyme (or 1/2 t. dried thyme)
- 1/2 t. paprika
- 1 bay leaf
- 1 T. seasoned salt
- 1 T. soy sauce
- 1/2 c. fresh, chopped parsley (or 2 T. dried parsley)
- 1 (7 oz.) package small alphabet-shaped pasta (can substitute other small pasta like orzo, shells, or macaroni, if desir
Preparation:
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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