(This recipe for hamburger soup is for a 5-quart crockpot. Scroll down for more soup recipes.
Ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 1 (1 lb.) package mixed frozen vegetables (carrots, beans, corn, and peas)
- 3 ribs celery, chopped, including tops
- 1 (14.5 oz.) can beef broth (or 3 beef bouillon cubes)
- 1 green pepper, chopped
- 1 envelope dry onion soup mix
- 1 (8 oz.) can tomato sauce
- 1/4 c. barley
- 1/2 t. freshly ground pepper
- 2 T. fresh oregano, chopped (or 1/2 t. dried oregano)
- 2 T. fresh basil, chopped (or 1/2 t. dried basil)
- 2 sprigs fresh thyme (or 1/2 t. dried thyme)
- 1/2 t. paprika
- 1 bay leaf
- 1 T. seasoned salt
- 1 T. soy sauce
- 1/2 c. fresh, chopped parsley (or 2 T. dried parsley)
- 1 (7 oz.) package small alphabet-shaped pasta (can substitute other small pasta like orzo, shells, or macaroni, if desir
Preparation:
Brown the ground beef in a frying pan; drain off the
fat. You can reduce fat content even further by placing the beef in a colander
and running hot water over it. Put the beef and all ingredients except the
pasta into the crockpot. Add water to within an inch or so of the top of the
crockpot. Cook on LOW for 8 hours. About 30 minutes before serving, cook pasta in boiling salted water; add to the crockpot. Serve soup with fresh, soft rolls.
Related Soup Recipes
Creamy Vegetable Beef Soup Recipe
Easy Hamburger Soup
Carla's Taco Soup
Beefy Barbecue Bean Stew
Old-Fashioned Vegetable Beef Soup
Beef Barley Soup with Vegetables
Hearty Beef Barley Soup
Beefy Taco Soup
Beef Noodle Soup
Vegetable Beef Soup with Barley
Crockpot Classic Barley Soup
Beef Soup Index
Beef Stew Recipes
Ground Beef Soups
Soup and Stew Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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