Cook Time: 35 minutes
Ingredients:
- 1 pound lean ground beef
- 2 medium potatoes, peeled and cubed, about 2 cups
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons chopped green pepper
- 1 tablespoon beef bouillon granules or beef base
- 1/2 teaspoon salt
- 1 1/2 cups water
- 2 1/2 cups milk
- 3 tablespoons flour
- 1 cup shredded sharp Cheddar cheese
Preparation:
In a 3 to 4-quart saucepan brown beef. Drain off excess fat. Stir in cubed potatoes, chopped celery, chopped onion, chopped green pepper, bouillon or base, salt, and 1 1/2 cups water. Cover and bring to a boil; reduce heat and simmer until vegetables are tender, about 15 to 20 minutes.
Blend flour with 1/2 cup of milk. Add to saucepan along with the remaining 2 cups of milk. Cook and stir until thick and bubbly. Add cheese; heat and stir until cheese is melted.
Serves 6 to 8.
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