Thanks to Carla for sharing this cheesy taco soup recipe.
Ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cups sour cream
- 1 lb. Velveeta
- 10 oz. can Rotel (tomatoes with green chiles)
- 15 oz. can chili no beans
- 15 oz. can stewed tomatoes
- 1-2 cans pinto beans
- tortilla chips
Preparation:
Cook hamburger and onion until hamburger is brown and onion is translucent. Combine sour cream, Velveeta, chili, tomatoes and beans together in a large pot. Stir in hamburger and onions. Heat through. Serve with tortilla chips crunched up. Can put chips on top or bottom. If you prefer a "soupier" soup, do not drain beans and tomatoes. If you like your soup thicker, drain beans and tomatoes. Serves 6 to 8.
Shared by Carla.
Shared by Carla.
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