Taco Soup

A great taco soup recipe from Carla.

Ingredients:

• 1 lb. ground beef
• 1 onion, chopped
• 2 cups sour cream
• 1 lb. Velveeta
• 10 oz. can Rotel (tomatoes with green chiles)
• 15 oz. can chili no beans
• 15 oz. can stewed tomatoes
• 1-2 cans pinto beans
• tortilla chips

Preparation:

Cook hamburger and onion until hamburger is brown and onion is translucent. Combine sour cream, Velveeta, chili, tomatoes and beans together in a large pot. Stir in hamburger and onions. Heat through. Serve with tortilla chips crunched up. Can put chips on top or bottom. If you prefer a "soupier" soup, do not drain beans and tomatoes. If you like your soup thicker, drain beans and tomatoes. Serves 6 to 8.
Shared by Carla.

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