Be the first to An easy chile beef soup recipe with beans and ground beef. Serve this hearty soup as a first course or main dish with a salad.
Ingredients:
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 pound lean ground beef
- 2 cloves garlic, minced
- 1 can (4 ounces) chopped green chile
- 1/2 sweet red bell pepper, sliced
- 4 tablespoons flour
- 1 can (14.5 ounces) diced tomatoes
- 2 1/2 cups beef broth
- 1 to 2 cups cooked or canned kidney beans, drained and rinsed
- 2 tablespoons chopped fresh parsley
- salt and pepper
- cornbread or crusty bread
Preparation:
In a Dutch oven or large pot, heat oil over medium heat. Add onion and ground beef; cook, stirring, for about 5 minutes, until beef is browned. Add garlic, bell pepper, chopped green chile pepper, and flour; stir to blend. Cook, stirring, for 1 minute. Stir in tomatoes and broth. Bring to a boil. Stir in beans; season with salt and pepper to taste. Simmer for 15 to 20 minutes. Sprinkle with fresh chopped parsley and serve with cornbread or crusty French or Italian bread.
Serves 4.
Serves 4.
Related Soup Recipes
Easy Hamburger Soup
Carla's Taco Soup
Beefy Barbecue Bean Stew
Beefy Taco Soup
Beef Noodle Soup
Vegetable Beef Soup with Barley
Old-Fashioned Vegetable Beef Soup
Beef Barley Soup with Vegetables
Hearty Beef Barley Soup
Crockpot Classic Barley Soup
Soup and Stew Index
Fish and Seafood Soups
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
