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Sirloin Burger Soup


Sirloin Burger Soup Recipe

Sirloin Burger Soup Recipe

Diana Rattray
Use homemade grilled burgers or lean frozen burgers in this flavorful soup. It's easy and tasty and the slow cooker makes it a breeze to cook.


  • 1 can (about 1 1/2 cups) regular beef broth, low fat or not
  • 1 can (about 10 1/2 ounces) condensed beef broth
  • 1 can (14.5 ounces) diced tomatoes
  • 3/4 cup coarsely chopped carrots
  • 1 cup chopped onion
  • 1/2 to cup thinly sliced celery
  • 1 large potato, cut in small cubes, about 1 to 1 1/2 cups
  • freshly grated black pepper
  • oil
  • 2 to 3 lean burgers, formed into patties - frozen burgers are easy for this
  • 1 tablespoon freshly chopped parsley
  • 1/4 cup frozen corn, optional
  • 1/4 cup frozen peas, optional
  • salt and pepper, to taste


In crockpot, combine beef broth and condensed broth with tomatoes, copped carrots, onion, celery, and potato. Add a little pepper. Cover and cook on HIGH for 3 hours, until vegetables are tender.

Cook the burgers in a grill pan, on charcoal of gas grill, in a skillet or under broiler, using a little oil in the pan or broiler rack. Cut cooked burgers into small pieces and add to the soup. Add peas and corn, if using. Cook on LOW for about 2 hours longer.
Serves 4.

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