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Ground Turkey Chili

User Rating5.0 out of 5 (3 Reviews)  Write a Review

By , About.com Guide

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Ingredients:

  • vegetable oil, about 2 tablespoons
  • 2 pounds lean ground turkey or half lean ground beef and half lean ground turkey
  • 1 large green bell pepper, chopped
  • 1 cup chopped onion
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 1 large can (28 ounces) tomatoes in puree
  • 1 1/2 cups tomato sauce
  • 1 or 2 cans (15 ounces each) kidney beans, drained and rinsed
  • 1/4 cup of beer or broth
  • 2 to 4 tablespoons of honey or brown sugar, or to taste
  • 2 envelopes commercial chili mix (for 2 pounds meat)
  • dash of cayenne pepper, to taste
  • shredded Monterey Jack cheese, or mild Cheddar cheese

Preparation:

Heat oil in a large kettle or Dutch oven. Brown ground turkey. Add remaining ingredients and simmer for 1 1/2 hours or more. Can also be cooked in the crock pot, after the ground turkey has been browned. Top with grated cheese (Mozzarella, cheddar, or Monterrey Jack), sour cream, oyster crackers, chopped onions, taco chips, etc.

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Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Great for a first time turkey chili tasterJune 16, 2009By eatgood
"IF YOU WANT TO MAKE AND EAT SOMTHING DIFFRENT TRY THIS RECEPIE. MY CHILDREN AND FIANCEE LOVES IT ANND IT TASTES BETTER THAN BEEF AND CHICKEN. I USE A DIFFRENT CHILI SEASONING ABOUT 4 PACKETS WHICH GIVES IT THAT FULL FLAVOR. I ALSO USE GARLIC FROM A JAR. (MINCED)"
2 of 2 people found this review helpful.
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