Ingredients:
- vegetable oil, about 2 tablespoons
- 2 pounds lean ground turkey or half lean ground beef and half lean ground turkey
- 1 large green bell pepper, chopped
- 1 cup chopped onion
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 1 large can (28 ounces) tomatoes in puree
- 1 1/2 cups tomato sauce
- 1 or 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1/4 cup of beer or broth
- 2 to 4 tablespoons of honey or brown sugar, or to taste
- 2 envelopes commercial chili mix (for 2 pounds meat)
- dash of cayenne pepper, to taste
- shredded Monterey Jack cheese, or mild Cheddar cheese
Preparation:
Heat oil in a large kettle or Dutch oven. Brown ground turkey. Add remaining ingredients and simmer for 1 1/2 hours or more. Can also be cooked in the crock pot, after the ground turkey has been browned. Top with grated cheese (Mozzarella, cheddar, or Monterrey Jack), sour cream, oyster crackers, chopped onions, taco chips, etc.
More Chili Recipes
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Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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