This seafood gumbo starts with a roux, and it's packed with a variety of shellfish.
Ingredients:
- 1/4 cup roux, see recipes below
- 2 large onions, chopped
- 3 cups okra, chopped
- 2 tablespoons oil
- 1 can (14.5 ounces) stewed tomatoes
- 3 cloves garlic, minced
- 2 quarts water
- salt
- black pepper
- cayenne pepper
- 1/2 cup parsley, finely chopped
- 6 to 8 green onions, finely chopped
- 2 pounds shrimp
- 1 cup oysters
- 1 cup crab meat
- crab claws
- hot cooked rice
Preparation:
Add shrimp to roux and cook for a few minutes. Set aside.
Cook okra and onions in hot oil. Add tomatoes and garlic when okra is
almost done. Cook a few minutes longer, then add water, salt and pepper.
Combine shrimp and roux mixture with okra; simmer about 10 minutes.
Add oysters, crab meat, and crab claws; simmer for 15 minutes. Add parsley and green onions and simmer another 15 to 20
minutes.
Serve with hot cooked rice.
Serve with hot cooked rice.
Roux Recipes
Microwave Roux Recipe
Traditional Roux
Oven Roux Recipe
More Gumbo Recipes
Slow Cooker Chicken Gumbo Recipe
Sausage and Shrimp Gumbo
Classic Chicken Gumbo
Chicken and Sausage Gumbo With Tomatoes
