Ingredients:
- 1/4 cup roux
- 2 large onions, chopped
- 3 cups okra, chopped
- 2 tablespoons oil
- 1 can (14.5 ounces) stewed tomatoes
- 3 cloves garlic, minced
- 2 quarts water
- salt
- black pepper
- cayenne pepper
- 1/2 cup parsley, finely chopped
- 6 to 8 green onions, finely chopped
- 2 pounds shrimp
- 1 cup oysters
- 1 cup crab meat
- crab claws
- hot cooked rice
Preparation:
Serve with hot cooked rice.
More Gumbo Recipes
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Catfish Gumbo
Low-Fat Seafood Gumbo
Chicken and Okra Gumbo
Basic Gumbo
Chicken and Sausage Gumbo
Gumbo Ya Ya
New Orleans Pork Gumbo
Classic Chicken Gumbo
Ham Skillet Gumbo
Spicy Seafood Gumbo
Shrimp Gumbo a la Don
Chicken Gumbo
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