Ingredients:
- 1/4 cup roux
- 2 large onions, chopped
- 3 cups okra, chopped
- 2 tablespoons oil
- 1 can (14.5 ounces) stewed tomatoes
- 3 cloves garlic, minced
- 2 quarts water
- salt
- black pepper
- cayenne pepper
- 1/2 cup parsley, finely chopped
- 6 to 8 green onions, finely chopped
- 2 pounds shrimp
- 1 cup oysters
- 1 cup crab meat
- crab claws
- hot cooked rice
Preparation:
Add shrimp to roux and cook for a few minutes. Set aside. Cook okra and onions in hot oil. Add tomatoes and garlic when okra is almost done. Cook a few minutes longer, then add water, salt and pepper. Combine shrimp and roux mixture with okra; simmer about 10 minutes. Add oysters, crab meat, and crab claws; simmer for 15 minutes. Add parsley and green onions and simmer another 15 to 20 minutes.Serve with hot cooked rice.
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