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Ingredients:
- 1/4 cup roux
- 2 large onions, chopped
- 3 cups okra, chopped
- 2 tablespoons oil
- 1 can (14.5 ounces) stewed tomatoes
- 3 cloves garlic, minced
- 2 quarts water
- salt
- black pepper
- cayenne pepper
- 1/2 cup parsley, finely chopped
- 6 to 8 green onions, finely chopped
- 2 pounds shrimp
- 1 cup oysters
- 1 cup crab meat
- crab claws
- hot cooked rice
Preparation:
Add shrimp to roux and cook for a few minutes. Set aside.
Cook okra and onions in hot oil. Add tomatoes and garlic when okra is
almost done. Cook a few minutes longer, then add water, salt and pepper.
Combine shrimp and roux mixture with okra; simmer about 10 minutes.
Add oysters, crab meat, and crab claws; simmer for 15 minutes. Add parsley and green onions and simmer another 15 to 20
minutes.
Serve with hot cooked rice.
Serve with hot cooked rice.
More Gumbo Recipes
Slow Cooker Shrimp and Okra Gumbo
Catfish Gumbo
Low-Fat Seafood Gumbo
Chicken and Okra Gumbo
Basic Gumbo
Chicken and Sausage Gumbo
Gumbo Ya Ya
New Orleans Pork Gumbo
Classic Chicken Gumbo
Ham Skillet Gumbo
Spicy Seafood Gumbo
Shrimp Gumbo a la Don
Chicken Gumbo
Back to Gumbo Recipes & Information
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