Be the first to A shrimp gumbo recipe from Doc Donald, shared on our forum.
Ingredients:
- 2 lb shrimp, lg. shelled and deveined
- 1/3 c celery, chopped
- 2 c okra, fresh, sliced
- 2 tb file' powder
- 1 ts Tabasco sauce
- 2 c white wine
- 1 c chopped cooked chicken
- 1/4 c diced ham
- 2 carrots sliced
- 1 1/2 c stewed tomatos, sliced
- 1 ts leaf basil
- 1/2 ts marjoram
- 1/2 ts allspice
- 1 ts cream of tartar
- 4 bay leaves
- 2 medium onions coarsely chopped
- 4 cloves of crushed garlic
- 6 green onions (scallions) chopped
- 2 c water
- 4 tb soy sauce
Preparation:
Pour all liquid ingredients into a large pot and bring to a boil. Add
all spices. Boil for 8-10 minutes the add the shrimp. Boil for 15
minutes then add all of the other ingredients. Boil for 3-5 minutes
then turn to low heat for 10 minutes. Turn down to simmer for 20-30
minutes. Serve over white or brown rice. Excellent with a good fruit
salad and lots of hot, buttered French bread!
Developed in the kitchen of Dr. Donald Houston
Shared by DocDonald
Developed in the kitchen of Dr. Donald Houston
Shared by DocDonald
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