Ingredients:
- 2 lb Shrimp lg. shelled &
- 1/3 c Celery, sliced 1/8 -inch thick
- 2 c Okra, fresh & sliced 1/4-inch thick
- 2 tb Filé powder
- 1 ts Tabasco sauce
- 2 c White wine
- 1 c Chicken boned, chopped
- 1/4 c Diced ham
- 2 Carrots sliced
- 1 1/2 c Stewed tomatoes, sliced
- 1 ts Basil
- 1/2 ts Marjoram
- 1/2 ts Allspice
- 1 ts Cream of tartar
- 4 ea Bay leaves
- 2 Med.onions coarsely chopped
- 4 ea Garlic cloves, crushed
- 6 ea Scallions chopped
- 2 c Water
- 4 tb Soy sauce
Preparation:
Pour all liquid ingredients into a large pot and bring to a boil. Add all spices. Boil for 8-10 minutes the add the shrimp. Boil for 15 minutes then add all of the other ingredients. Boil for 3-5 minutes then turn to low heat for 10 minutes. Turn down to simmer for 20-30 minutes. Serve over white or brown rice. Excellent with a good fruit salad and lots of hot, buttered French bread!Developed in the kitchen of Dr. Donald Houston, circa 1977
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