This delicious baked haddock makes a wonderful everyday meal with potatoes or rice and a side vegetable or salad.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Ingredients:
- 1 1/2 pounds haddock or cod fillets
- salt and pepper
- 3 slices white bread
- 1/3 cup grated Parmesan cheese
- 1 teaspoon crushed garlic
- 1 tablespoon chopped parsley
- 1 tablespoon fresh herbs, such as chives and dill, chopped
- 5 tablespoons butter, melted
- 1/3 cup heavy cream
Preparation:
Cut fish fillets into serving-size pieces.
Butter a 2-quart baking dish and heat oven to 350°.
Arrange fish fillets in the baking dish and sprinkle with salt and pepper.
In a food processor, pulse the bread with Parmesan, garlic, parsley, and herbs.
Toss crumbs with the melted butter and sprinkle over the fish. Drizzle cream over all. Bake for 25 to 30 minutes, until haddock flakes easily with a fork.
Serves 4.
More Haddock Recipes:
Haddock With Creamy Crab Sauce
Baked Haddock With Cheesy Crunch Topping
Haddock With Mushroom Cream Sauce
Baked Haddock Fillets With Crumb Topping
