Be the first to 
Use orange roughy, haddock, or tilapia fillets for this baked fish recipe.
Cook Time: 25 minutes
Ingredients:
- 1 1/2 pound haddock fillets
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup soft bread crumbs
- 3 tablespoons butter, melted
- 1/4 teaspoon dried thyme, crumbled
- lemon wedges and chopped parsley for garnish
Preparation:
Wipe fillets with a damp cloth. Sprinkle both sides of fish with salt and pepper. Place in a shallow greased baking pan or on a greased broiler rack. Mix bread crumbs with 2 tablespoons of the butter and the dried thyme. Sprinkle over fish and drizzle with remaining butter. Bake at 400° and bake for 20 to 25 minutes, or until fish is flaky and topping is browned. This may take even less time for smaller, thin fish fillets, such as tilapia. Broil for a minute or two to brown the top, if desired. Serve with lemon wedges and garnish with parsley. Other white fish, such as orange roughy, tilapia, or cod, may be used in this easy fish recipe.
Serves 4 to 6.
Serves 4 to 6.
More Haddock Recipes
Baked Haddock with Oyster Stuffing
Oven Fried Haddock Recipe
Baked Stuffed Haddock
Easy Haddock Au Gratin
Roughy or Haddock Creole
Easy Baked Fish - Haddock
Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
