- 3/4 cup milk
- 2 teaspoons salt
- 2 to 3 haddock fillets
- 3/4 cup plain, fine bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried leaf thyme
- 1/4 cup melted butter
- parsley sprigs
- lemon wedges
Preheat oven to 500°. Place oven rack near the top of the oven.
Put milk in a shallow bowl; stir in salt.
In another shallow bowl, combine bread crumbs, Parmesan cheese, and dried thyme.
Dip fish pieces in milk, then in bread crumb mixture.
Arrange haddock on a well greased baking dish; drizzle evenly with the butter. Bake haddock on the top rack for 12 to 15 minutes. Fish should flake easily with a fork. Sprinkle lightly with paprika and garnish with parsley and lemon.
Oven fried haddock recipe serves 4 to 6.
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