Ingredients:
- 3/4 cup milk
- 2 teaspoons salt
- 2 to 3 haddock fillets
- 3/4 cup plain, fine bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried leaf thyme
- 1/4 cup melted butter
- paprika
- parsley sprigs
- lemon wedges
Preparation:
Preheat oven to 500°. Place oven rack near the top of the oven.
Put milk in a shallow bowl; stir in salt.
In another shallow bowl, combine bread crumbs, Parmesan cheese, and dried thyme.
Dip fish pieces in milk, then in bread crumb mixture.
Arrange haddock on a well greased baking dish; drizzle evenly with the butter. Bake haddock on the top rack for 12 to 15 minutes. Fish should flake easily with a fork. Sprinkle lightly with paprika and garnish with parsley and lemon.
Oven fried haddock recipe serves 4 to 6.
More Haddock
Broiled Haddock
Baked Haddock with Stuffing
Baked Haddock with Spinach
Broiled Haddock II
Baked Stuffed Haddock
Easy Haddock Au Gratin
Roughy or Haddock Creole
Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index
Shrimp Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
