1. Home
  2. Food & Drink
  3. Southern Food

Baked Haddock with Oyster Stuffing

By Diana Rattray, About.com

A recipe for haddock baked with an oyster stuffing.

Cook Time: 50 minutes

Ingredients:

  • 2 haddock fillets
  • 1/2 pint oysters, cleaned
  • 1/2 teaspoon salt
  • pepper to taste
  • juice of 1 lemon, about 2 tablespoons
  • 1 cup cracker crumbs or bread crumbs
  • 1 tablespoon butter

Preparation:

Lay 1 haddock fillet in a greased pan; sprinkle with salt and pepper. Coat oysters with cracker crumbs and place on fillet. Place other haddock fillet on top of the oysters; use toothpicks to hold together. Sprinkle with more cracker crumbs, drizzle with lemon juice, and do with butter. Bake at 350° for about 50 to 60 minutes.
Baked haddock recipe serves 4.

More Haddock Recipes
Broiled Haddock Recipe
Baked Haddock with Spinach
Oven Fried Haddock Recipe
Broiled Haddock Recipe
Baked Stuffed Haddock
Easy Haddock Au Gratin
Roughy or Haddock Creole
Easy Baked Fish - Haddock

Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fish and Seafood Recipes
  5. Fish Recipes
  6. Haddock Recipes
  7. Baked Haddock Recipe - Recipe for Baked Haddock with Oyster Stuffing

©2008 About.com, a part of The New York Times Company.

All rights reserved.