Cook Time: 50 minutes
Ingredients:
- 2 haddock fillets
- 1/2 pint oysters, cleaned
- 1/2 teaspoon salt
- pepper to taste
- juice of 1 lemon, about 2 tablespoons
- 1 cup cracker crumbs or bread crumbs
- 1 tablespoon butter
Preparation:
Lay 1 haddock fillet in a greased pan; sprinkle with salt and pepper. Coat oysters with cracker crumbs and place on fillet. Place other haddock fillet on top of the oysters; use toothpicks to hold together. Sprinkle with more cracker crumbs, drizzle with lemon juice, and do with butter. Bake at 350° for about 50 to 60 minutes.Baked haddock recipe serves 4.
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