Easy Broiled Haddock

Haddock fillets are broiled and basted with a soy sauce lemon juice mixture.

Cook Time: 20 minutes

Ingredients:

• 1 pound haddock fillets
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley

Preparation:

Cut fillets into serving pieces; sprinkle with salt and pepper. Combine the soy sauce and vegetable oil.

Arrange the fish pieces on an oiled broiler rack; broil until golden brown, basting frequently with the soy sauce mixture. Turn and broil for about 5 minutes longer, basting. Place fish on a warm platter.

In a saucepan, combine remaining oil and soy sauce with drippings; heat. Add lemon juice and parsley. Pour over fish.
Broiled haddock serves 4.

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