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Easy Broiled Haddock

User Rating 4.5 Star Rating (2 Reviews)

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Easy Broiled Haddock
Haddock fillets are broiled and basted with a soy sauce lemon juice mixture.

Cook Time: 20 minutes

Total Time: 20 minutes

Ingredients:

  • 1 pound haddock fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley

Preparation:

Cut fillets into serving pieces; sprinkle with salt and pepper. Combine the soy sauce and vegetable oil.

Arrange the fish pieces on an oiled broiler rack; broil until golden brown, basting frequently with the soy sauce mixture. Turn and broil for about 5 minutes longer, basting. Place fish on a warm platter.

In a saucepan, combine remaining oil and soy sauce with drippings; heat. Add lemon juice and parsley. Pour over fish.
Broiled haddock serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Suprisingly wonderful!, Member PUPARAZZI

I needed a quick dinner last night and found this recipe. Was a bit skeptical and my husband asked if I was melting butter to put over the fish when done. You don't need it! It tasted great with just the simple ingredients!! He took one bite and said ""We'll for sure be making this again!""

2 out of 2 people found this helpful.

See all 2 reviews

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