Be the first to Haddock fillets are broiled and basted with a soy sauce lemon juice mixture.
Cook Time: 20 minutes
Ingredients:
- 1 pound haddock fillets
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
Preparation:
Cut fillets into serving pieces; sprinkle with salt and pepper. Combine the soy sauce and vegetable oil.
Arrange the fish pieces on an oiled broiler rack; broil until golden brown, basting frequently with the soy sauce mixture. Turn and broil for about 5 minutes longer, basting. Place fish on a warm platter.
In a saucepan, combine remaining oil and soy sauce with drippings; heat. Add lemon juice and parsley. Pour over fish.
Broiled haddock serves 4.
Arrange the fish pieces on an oiled broiler rack; broil until golden brown, basting frequently with the soy sauce mixture. Turn and broil for about 5 minutes longer, basting. Place fish on a warm platter.
In a saucepan, combine remaining oil and soy sauce with drippings; heat. Add lemon juice and parsley. Pour over fish.
Broiled haddock serves 4.
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