(Use haddock, roughy, or other fish fillets in this baked fish recipe with sour cream and herbs. Scroll down to see more haddock recipes.
Ingredients:
- 1 package herb bread stuffing, 7 ounces
- 1/4 cup butter
- 2 pounds fresh or frozen haddock fillets, bones and skin removed, or use orange roughy or cod
- 1 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon dillweed
- 2 tablespoons grated or finely minced onion
- paprika
Preparation:
Prepare stuffing with the butter as directed on package. Spread stuffing in a 13x9-inch baking dish. Cut fish into 6 serving-size portions; arrange on stuffing layer. Combine sour cream, salt, celery salt, and dillweed; spread on the haddock fillets. Bake at 350° for 1 hour. Sprinkle with paprika. Serves 6.
More Haddock Recipes
Easy Broiled Haddock
Baked Haddock with Stuffing
Baked Haddock with Spinach
Oven Fried Haddock Recipe
Broiled Haddock Recipe
Baked Stuffed Haddock
Easy Haddock Au Gratin
Roughy or Haddock Creole
Easy Baked Fish - Haddock
Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index
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