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Haddock With Mushroom Cream Sauce

User Rating 4.5 Star Rating (4 Reviews)

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Baked Haddock With Mushroom Cream Sauce

Baked Haddock With Mushroom Cream Sauce

D. Rattray
A delicious haddock recipe with a tasty mushroom cream sauce and bread crumb topping. Bake this haddock in one casserole or individual au gratin dishes.

Ingredients:

  • 1 1/2 pounds haddock, cut into large chunks, depending on baking dish or dishes
  • herb blend or herb seasoning blend
  • salt and pepper, to taste
  • 4 tablespoons butter
  • 1 small clove garlic, finely minced
  • 1/2 cup thinly sliced mushrooms
  • 2 tablespoons sherry
  • 1 1/2 cups half-and-half or light cream
  • salt and pepper, to taste
  • dash paprika
  • 1/4 cup seasoned or plain bread crumbs
  • 1 tablespoon butter
  • grated or shredded cheese, optional

Preparation:

Sprinkle fish pieces with salt, pepper, and dried herb blend. Arrange in a shallow baking dish or individual au gratin dishes or ramekins.

In a saucepan, melt 3 tablespoons butter over medium-low heat. Add garlic and mushrooms; slowly sauté until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter. Gradually stir in the cream. Stir in sherry. Continue cooking and stirring until thickened. Add salt, pepper, and paprika, to taste. Spoon over haddock in baking dish or individual dishes.

Melt remaining 1 tablespoon butter over low heat; add bread crumbs and stir well to combine. If bread crumbs are plain, add dried parsley flakes or herbs and paprika, if desired. Sprinkle bread crumbs over haddock and sauce. Bake at 375° for about 25 minutes, or until fish flakes easily with a fork. If desired, sprinkle with a little shredded or grated cheese and continue baking for 2 to 4 minutes longer to melt cheese.
Serves 4.

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User Reviews

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 5 out of 5
Haddock with mushroom cream sauce, Member Daduk

I made this for dinner last night and it was fabulous. My husband and I devoured the entire dish. I made a couple of changes - added Italian seasoning, used Italian Panko breadcrumbs and added a shallot when cooking the mushrooms/garlic. Will definitely be making again.

2 out of 2 people found this helpful.

See all 4 reviews

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