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INGREDIENTS:
- 1 1/2 to 2 pounds haddock fillets, with or without skin
- 3 tablespoons butter
- 6 green onions, thinly sliced
- 1 tablespoon fresh chopped parsley
- 2 to 3 tablespoons minced red bell pepper or roasted red bell pepper
- 2/3 cup crushed small white Cheddar cheese crackers
- 1/3 cup bread crumbs, plain or seasoned
- 2 to 3 tablespoons cream or half-and-half
- salt and pepper
- herb seasoning blend, optional
PREPARATION:
In a small to medium skillet heat butter over medium low heat. Add green onions and bell pepper; sauté until tender. Add parsley, cracker crumbs, and bread crumbs; stir to blend. Add cream to moisten.
Sprinkle haddock with salt, pepper, and herb seasoning, if using. Sprinkle with the crumb mixture. Bake at 375° for 25 minutes, or until fish flakes easily with a fork.
Serves 4 to 5.
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