1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Baked Haddock With Cheesy Crunch Topping

User Rating 5 Star Rating (2 Reviews)

By

Crunchy Haddock Bake

Crunchy Haddock Bake

Diana Rattray
This easy baked haddock recipe is made with a cheese cracker and bread crumb topping, with green onions and minced red bell pepper.

Ingredients:

  • 1 1/2 to 2 pounds haddock fillets, with or without skin
  • 3 tablespoons butter
  • 6 green onions, thinly sliced
  • 1 tablespoon fresh chopped parsley
  • 2 to 3 tablespoons minced red bell pepper or roasted red bell pepper
  • 2/3 cup crushed small white Cheddar cheese crackers
  • 1/3 cup bread crumbs, plain or seasoned
  • 2 to 3 tablespoons cream or half-and-half
  • salt and pepper
  • herb seasoning blend, optional

Preparation:

Arrange haddock fillets, skin side down, in a buttered baking dish.

In a small to medium skillet heat butter over medium low heat. Add green onions and bell pepper; sauté until tender. Add parsley, cracker crumbs, and bread crumbs; stir to blend. Add cream to moisten. Sprinkle haddock with salt, pepper, and herb seasoning, if using. Sprinkle with the crumb mixture. Bake at 375° for 25 minutes, or until fish flakes easily with a fork.
Serves 4 to 5.

More Haddock Recipes
Baked Haddock with Stuffing
Baked Haddock with Spinach
Oven Fried Haddock Recipe
Broiled Haddock Recipe
Baked Stuffed Haddock
Easy Haddock Au Gratin
Roughy or Haddock Creole
Easy Baked Fish - Haddock

Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
baked haddock, Member patriciaannb

I made the baked haddock for 12 people at Christmas Eve supper. It was simple to make and was the best haddock I've ever had. My guests asked for the recipe. I doubled the recipe and added two extra tablespoons of cream. Wonderful recipe. THANKS!!

11 out of 11 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.