INGREDIENTS:
- 1 1/2 to 2 pounds haddock fillets, with or without skin
- 3 tablespoons butter
- 6 green onions, thinly sliced
- 1 tablespoon fresh chopped parsley
- 2 to 3 tablespoons minced red bell pepper or roasted red bell pepper
- 2/3 cup crushed small white Cheddar cheese crackers
- 1/3 cup bread crumbs, plain or seasoned
- 2 to 3 tablespoons cream or half-and-half
- salt and pepper
- herb seasoning blend, optional
PREPARATION:
In a small to medium skillet heat butter over medium low heat. Add green onions and bell pepper; sauté until tender. Add parsley, cracker crumbs, and bread crumbs; stir to blend. Add cream to moisten.
Sprinkle haddock with salt, pepper, and herb seasoning, if using. Sprinkle with the crumb mixture. Bake at 375° for 25 minutes, or until fish flakes easily with a fork.
Serves 4 to 5.
More Haddock Recipes
Baked Haddock with Stuffing
Baked Haddock with Spinach
Oven Fried Haddock Recipe
Broiled Haddock Recipe
Baked Stuffed Haddock
Easy Haddock Au Gratin
Roughy or Haddock Creole
Easy Baked Fish - Haddock
Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
