1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Haddock With Creamy Crab Sauce

User Rating 5 Star Rating (2 Reviews)

By

Baked Haddock With Crab Sauce

Baked Haddock With Crab Sauce

D. Rattray
Haddock is a mild white fish, and a creamy seafood sauce suits it perfectly.

Ingredients:

  • 1 to 1 1/2 pounds haddock fillets
  • 4 tablespoons butter
  • salt and pepper
  • .
  • Sauce
  • 4 to 6 ounces crabmeat, flaked
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 green onions, thinly sliced
  • 2 teaspoons fresh minced parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup half-and-half or light cream
  • parsley for garnish, if desired

Preparation:

Heat oven to 350°.

Melt butter in an 11x7-inch baking pan. Arrange haddock fillets in a single layer, turning to coat with the melted butter; sprinkle with salt and pepper. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork.

Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in flour until smooth and bubbly. Add the green onions, parsley, salt, and pepper, then gradually stir in the half-and-half. Continue cooking, stirring constantly, until thickened. Add the parsley and crabmeat; heat through. Arrange haddock on a platter or serving plates and top with a little of the crab sauce. Garnish with parsley, if desired.
Serves 4.

More Haddock Recipes
Baked Haddock with Stuffing
Baked Haddock with Spinach
Oven Fried Haddock Recipe
Broiled Haddock Recipe
Baked Stuffed Haddock
Easy Haddock Au Gratin
Roughy or Haddock Creole
Easy Baked Fish - Haddock

Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
The BEST Haddock recipe, Member stillsuzzz

We LOVE this recipe. Tastes like you got it in a restaurant. You won't be disappointed and it is easy to make. Five stars!

7 out of 7 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.